Granny Smith is much more easily preserved in storage than other apples, a factor which has greatly contributed to its success in export markets. The fruit is hard, with a light green skin and crisp, juicy flesh. The flavour is tart and acidic. It remains firm when baked, making it a very popular cooking apple used in pies, where it can be sweetened. Granny Smiths are naturally low in calories and high in dietary fiber and potassium, making them commonly recommended as a component of healthy and weight-loss diets.

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